Home-Made Jellies, Jams and Preserves

Home-Made Jellies, Jams and Preserves

by Fanny Walker Yeatman (Author), Roger Chambers (Introduction), U.S. Dept of Agriculture (Author), Mabel C. Stienbarger (Author), Foods and Nutrition Division (Author), Bureau of Home Economics (Author)

$11.57

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 26
Publisher: CreateSpace Independent Publishing Platform
Published: 28 Jul 2017

ISBN 10: 1974023249
ISBN 13: 9781974023240