The Edible Clams, Mussels and Scallops of California

The Edible Clams, Mussels and Scallops of California

by Roger Chambers (Introduction), State of California Fish and Game Commission (Author)

$16.94

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20+ in stock

More Information

Format: Paperback
Pages: 122
Publisher: CreateSpace Independent Publishing Platform
Published: 27 Jul 2017

ISBN 10: 1974012131
ISBN 13: 9781974012138