Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

by U.S. Dept. of Agriculture (Author), Roger Chambers (Introduction)

New
Paperback
2017
$11.69

$11.69

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20+ in stock

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Format: Paperback
Pages: 36
Publisher: CreateSpace Independent Publishing Platform
Published: 26 Jul 2017
ISBN 10: 1973974037
ISBN 13: 9781973974031

Handy Guide For Pork Butchers, Bacon Curers and Sausage Makers: Canning Meats With The Steam Pressure Canner

New

$11.69

$11.69

More Information