Food Conservation and the Art of Canning

Food Conservation and the Art of Canning

by Roger Chambers (Introduction), Mrs. Sherwood P. Snyder (Author)

$25.15

Quantity

20+ in stock

More Information

Format: Paperback
Pages: 214
Publisher: CreateSpace Independent Publishing Platform
Published: 21 Jul 2017

ISBN 10: 1973871173
ISBN 13: 9781973871170