A Complete Course in Canning: The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables

by Roger Chambers (Introduction), The Canned Food Authority (Author)

New
Paperback
2017
$24.40

$24.40

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20+ in stock

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Format: Paperback
Pages: 264
Publisher: CreateSpace Independent Publishing Platform
Published: 21 Jul 2017
ISBN 10: 1973820161
ISBN 13: 9781973820161

A Complete Course in Canning: The Best Practical Methods of Canning Foods and Preserving Fruits and Vegetables

New

$24.40

$24.40

More Information