Fermented: A Four Season Approach to Paleo Probiotic

by Bill Staley (Author), JillCiciarelli (Author)

• Used

  Paperback
  2013

  $20.81

  Fermented: A Four-Season Approach to Paleo Probiotic Foods is your guide to an essential aspect of ancestral eating-fermentation. A centuries-old craft practiced by traditional cultures in all parts of the world, fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting, new flavors into your weekly menus.