by RichardSterling (Author)
The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original.
Format: Paperback
Pages: 168
Edition: Second
Publisher: Travelers' Tales
Published: 20 Jun 2005
ISBN 10: 1932361227
ISBN 13: 9781932361223