by Leanne Kitchen (Author)
A celebration of fruit, vegetables, herbs and nuts and the revival of interest in locally grown and hand-picked fresh seasonal produce, this title is packed with practical information on how to select and prepare fresh produce and offers advice on storage, basic cooking techniques, and nutritional information.
Format: Paperback
Pages: 448
Publisher: Murdoch Books
Published: 16 Oct 2006
ISBN 10: 1921208694
ISBN 13: 9781921208690