The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell (Author)

Synopsis

The best recipes tend to be born out of necessity. When ingredients are limited, the most important ingredient is ingenuity. Cooking to a budget and making the most of cheaper and time-honoured ingredients, is a much-neglected part of the art. In The Pig, the Olive and the Squid , each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye on thrift and flavour - and the glass of wine you're going to drink with it.

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More Information

Format: Hardcover
Pages: 160
Edition: 2007 Publication
Publisher: Murdoch Books
Published: 15 Sep 2007

ISBN 10: 1921208597
ISBN 13: 9781921208591

Author Bio
Greg Duncan Powell lives perched on a hill overlooking the sea on Australia's south coast. He tastes wine for a living, cooks for fun and occasionally writes books. A father of two small children, he is also a surfer, windsurfer, musician and sometimes tree surgeon, and complains that his life is stressful and very busy.