The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

by StephanieAlexander (Author)

Synopsis

Intended to be used everyday. This work features recipes from apple tart to zuccini souffle. It offers advice and shows which foods go best together.

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1 in stock

More Information

Format: Hardcover
Pages: 1182
Edition: 2nd edition
Publisher: Viking
Published: 19 Oct 2017

ISBN 10: 1920989005
ISBN 13: 9781920989002