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Gloriously Gluten Free:sweet treats, cakes, tarts and desserts

Gloriously Gluten Free:sweet treats, cakes, tarts and desserts

by Frederique Jules (Author), Frederique Jules (Author)

  • Used

    hardcover

    $4.20
Synopsis

Here are 80 recipes for deliciously gluten-free cakes and pastries. There are recipes for the classics, such as chocolate brownies, tarte tatin, madeleines and marble cake; recipes for the timeless, such as cheesecake, lemon tart, strawberry cake and carrot cake; and completely original recipes such as the ultimate gluten-free wedding cake, passionfruit raspberry roll and coconut pineapple cake. There is something for every occasion, from breakfast, midmorning pick-me-up, lunchtime cupcake and elegant dinner dessert - generous, extremely indulgent, and guaranteed gluten-free.

$4.20

Quantity

1 in stock

More Information

Format: hardcover
 Publisher: Murdoch Books
Published:
ISBN 10: 1911632019
ISBN 13: 9781911632016

Author Bio
Author Frederique Jules first opened NoGlu in Paris in 2012. NoGlu is a restaurant and bakery that serves gourmet meals and pastries to take away, 100% gluten-free. There are now two NoGlu restaurants in Paris and a third on Madison Avenue, New York. Frederique Jules is the head of No Glu and is herself gluten-free for health reasons. No Glu is a restaurant and grocery store in Paris. The No Glu team works together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. Frederique Jules, of No Glu, Paris Opened by Frederique Jules in 2012, Noglu is a restaurant and a bakery where everyone can have a gourmet meal and pastries to takeaway, 100% gluten-free. No Glu was opened in Paris in 2012 by Frederique Jules. Noglu is a restaurant and bakery where everyone can have a gourmet meal and pastries to take away, 100% gluten-free. Their dishes, breads and pasties are produced daily from fresh and organic products.