Dairy Book of Home Cookery 50th Anniversary Edition (Dairy Book of Home Cookery 50th Anniversary Edition: With 900 of the original recipes plus 50 new ... cookbook used and cherished by millions)

by Lucy Knox (Contributor), Lucy Knox (Contributor), Graham Meigh (Designer), Emily Davenport (Editor), Graham Meigh (Designer), Steve Lee (Photographer), Kate Moseley (Contributor), Kathryn Hawkins (Contributor), Pat Alburey (Contributor), Sue McMahon (Contributor), SARA LEWIS (Contributor), Sonia Allison (Author)

• New

  Hardcover
  2018

  $17.98

  Cited Celebrity Masterchef, GBBO winners and by millions of ordinary cooks as the book that inspired them to cook, this is THE cookbook that should appear on a kitchen shelf in every home. With basics, such as white sauce, gravy and Victoria sponge, as well as indispensable recipes including sausage rolls, Chelsea buns and even new classics, like pesto and paella, you'll wonder how you survived without it! Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Divided into 17 chapters from nibbles through to vegetarian meals, sauces, baking and even confectionery, it features over 950 recipes. There's a handy information section at the front, which gives tips on food storage, preparation and the best ways to cook different food types, such as rice, meat and veg. In this special 50th anniversary edition - with gorgeous gold-foiled cover - there are 50 new recipes to try along with the much-loved classics from previous editions. A must-buy book!