The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing

Used
Hardcover
2018
$4.30

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

Synopsis

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.

$4.30

Save:$20.54 (83%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 192
Publisher: Jacqui Small
Published: 17 May 2018
ISBN 10: 1911127667
ISBN 13: 9781911127666

The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing

Used

$4.30

Synopsis

$4.30

More Information