by Alexandra Parsons (Author), Alexandra Parsons (Author)
Do you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you!
Format: Hardcover
Pages: 128
Publisher: Dog 'n' Bone
Published: 13 Feb 2018
ISBN 10: 1911026453
ISBN 13: 9781911026457