by ElisabethLuard (Author)
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.
Format: Hardcover
Pages: 160
Publisher: Grub Street Publishing
Published: 28 Sep 2017
ISBN 10: 1910690481
ISBN 13: 9781910690482