The Flavours of Andalucia

The Flavours of Andalucia

by ElisabethLuard (Author)

Synopsis

Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.

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More Information

Format: Hardcover
Pages: 160
Publisher: Grub Street Publishing
Published: 28 Sep 2017

ISBN 10: 1910690481
ISBN 13: 9781910690482