Cakes, Bakes and Biscuits (National Trust Food)

Cakes, Bakes and Biscuits (National Trust Food)

by National Trust (Author), National Trust Books (Author)

Synopsis

Cakes, Bakes and Biscuits is a treasury of modern and classic recipes from the National Trust that you can create in the comfort of your own home, on a lazy Sunday or with the kids. From classic favourites like Victoria sponge and simple fruit cake to treats for children, perfect preserves and even savoury breads and bites, there are over 100 delicious recipes to make and enjoy. These recipes include a variety of cakes, muffins, flapjacks, fancies, scones, tarts, buns, cookies - and even custard cream biscuits! There's a section on savoury bakes too.

This book also includes regional favourites such as Barm Brack from Wales, Bath Buns and Banbury Cakes. There are also recipes with fascinating connections to NT properties too - Secretary Tarts from Polesden Lacey and Kedleston Marmalade Cake.

With tips and techniques to ensure you get a perfect result every time, Cakes, Bakes and Biscuits is the perfect accompaniment to a classic British teatime.

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More Information

Format: Hardcover
Pages: 224
Publisher: National Trust Books
Published: 13 Oct 2016

ISBN 10: 1909881856
ISBN 13: 9781909881853

Author Bio
Founded to preserve and provide access to places of natural beauty or historical significance, the National Trust is one of the world's leading conservation organisations dedicated to preserving Britain's landscape. From ancient forests to historic houses and gardens, the Trust looks after more than a quarter of a million hectares of land, including over 770 miles of coastline and thousands of archaeological monuments across England, Wales and Northern Ireland.