National Trust Complete Puddings & Desserts (National Trust Food)

National Trust Complete Puddings & Desserts (National Trust Food)

by Sara Paston-Williams (Author), National Trust Books (Author)

Synopsis

A mouthwatering collection of the nation's favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess.

Includes recipes for baked and steamed puddings, fools and syllabubs, iced creams, fruits and jellies, custards and trifles, fried puddings, and pies and tarts, as well as sauces, custards and other irresistible accompaniments.

Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite.

$7.20

Save:$16.56 (70%)

Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 224
Edition: Revised ed.
Publisher: National Trust Books
Published: 04 Sep 2014

ISBN 10: 1909881333
ISBN 13: 9781909881334

Author Bio
Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall.