Food For All Seasons (The Australian Women's Weekly)

by Australian Women 's Weekly (Author)

• Used

  Hardcover
  2014

  $3.47

  We all know how important it is to eat fresh, seasonal food, not only for our bodies but for our surroundings to avoid hefty food miles and chemical preservatives. Sometimes however, we can be stuck for recipe inspiration, and so the Test Kitchen has taken the produce of Summer, Winter, Autumn and Spring and created delicious and nutritious recipes that make the very best of seasonal ingredients. By taking squash at its sweetest, avocadoes at their smoothest, apples at their crunchiest and game at its richest you can fully enjoy each season's variety and create eating habits that are better for you and for the environment.