Comfort: food to soothe the soul

Comfort: food to soothe the soul

by JohnWhaite (Author)

Synopsis


Comfort food is enjoying a renaissance as people start to shy away from elimination diets and clean eating and embrace the balance of nourishing homemade meals. With the concept of hygge emphasizing the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen.

A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies, and Cinnamon Knots. This is comfort food cranked up a notch!

Praise for Perfect Plates in 5 Ingredients

The pared-back approach certainly doesn't imply any constraints on his creativity. - Nigella Lawson

The recipes are not 'just get by' dishes but fully fledged delights with aroma, relish, and accented visual appeal. -The Huffington Post

Entertaining, informative, [and] gets the gastric juices flowing. - Financial Times

$27.40

Quantity

Temporarily out of stock

More Information

Format: Hardcover
Pages: 224
Publisher: Kyle Books
Published: 04 Sep 2018

ISBN 10: 1909487929
ISBN 13: 9781909487925

Author Bio
John Whaite won the third series of The Great British Baking Show. He studied at the Le Cordon Bleu, though his love of food came from learning at his mother's knee. He has appeared on NBC's Today Show and Hallmark Channel's Home & Family. John has his own cooking school, John Whaite's Kitchen. This is his fourth cookbook.