Nutella: The 30 Best Recipes

Nutella: The 30 Best Recipes

by HilaryMandleberg (Translator), JohanaAmsilli (Editor)

Synopsis

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic storecupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets.

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Quantity

4 in stock

More Information

Format: Illustrated
Pages: 64
Edition: 1
Publisher: Jacqui Small
Published: 01 Aug 2013

ISBN 10: 1909342165
ISBN 13: 9781909342163

Media Reviews
This week we're...drooling over Nutella: The 30 Best Recipes, which demonstrates how that staple of hazelnut chocolate spread can be used to create mouthwatering macaroons, cheesecake, terrine and milkshakes. Makes a nice change from us just dipping our fingers straight into the jar. The Herald