by Mary Norwak (Author)
There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding.
Format: Illustrated
Pages: 224
Edition: Illustrated
Publisher: Grub Street
Published: 29 May 2015
ISBN 10: 1909166235
ISBN 13: 9781909166233