by RichardOlney (Author)
Richard Olney,responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street),moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tempier vineyard in Provence, not far from Marseilles.
Format: Hardcover
Pages: 176
Publisher: Grub Street
Published: 31 Oct 2013
ISBN 10: 1909166189
ISBN 13: 9781909166189