Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

by Ghillie Basan (Author)

• New

  Illustrated
  2013

  $11.21

  Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.