Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

New
Box set::Illustrated
2013
$20.56

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.

Synopsis

A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.

$20.56

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1 in stock

More Information

Format: Box set::Illustrated
Pages: 128
Edition: Five Paperbacks In A Handsome Box
Publisher: Aquamarine
Published: 15 Jan 2013
ISBN 10: 1908991011
ISBN 13: 9781908991010

Regional Cooking of Italy: Ingredients, Techniques, Traditions, 325 Recipes

New

$20.56

Synopsis

$20.56

More Information