by TheMaldonSaltCompany (Author), withanintroductionbyJayRayner (Author)
This title features recipes for light bites and nibbles, main courses and desserts, all supplied by today's finest chefs. On top of that, the chefs share tips and techniques to help the reader become a first class cook.
Format: Hardcover
Pages: 192
Publisher: Infinite Ideas Limited
Published: 08 Oct 2012
ISBN 10: 1908984163
ISBN 13: 9781908984166