by Bethan Jones (Author), Bethan Jones (Author), Fiona Dowling (Author), Victoria Ellis (Author), Jayne Hill (Author), Alison Clough-Halstead (Author)
This book is specific to the new GCSE Food and Nutrition course in Wales. Endorsed by WJEC, this book is written by a highly experienced team of authors with specification-development and examining experience. This stunning book will support and help you thoroughly prepare for both the non-examined assessment tasks and exam.
Format: Paperback
Pages: 448
Publisher: Illuminate Publishing
Published: 16 May 2016
ISBN 10: 1908682930
ISBN 13: 9781908682932