by TamasinDay-Lewis (Author)
Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.
Format: Paperback
Pages: 176
Publisher: Clearview
Published: 01 May 2014
ISBN 10: 1908337192
ISBN 13: 9781908337191