by NicholasButcher (Author)
Offers an informative account of Spain's food. This title focuses on the traditional cooking of Spain through its regions and its produce. It starts with a journey through Spain, region by region. It features chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry and game and puddings.
Format: Paperback
Pages: 318
Publisher: Grub Street
Published: 19 Aug 2011
ISBN 10: 1908117249
ISBN 13: 9781908117243