by Lesley Blanch (Author)
Takes us on a gastronomic world tour, presenting eighty recipes that are prefaced by the accounts of where they were first tasted, or with some amusing anecdote.
Format: Hardcover
Pages: 200
Edition: Reprint
Publisher: Grub Street
Published: 19 Oct 2011
ISBN 10: 1908117184
ISBN 13: 9781908117182