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Gluten-Free Cooking (The Australian Women's Weekly Minis)

Gluten-Free Cooking (The Australian Women's Weekly Minis)

by TheAustralianWomen'sWeekly (Author)

  • Used

    Paperback 2013

    $3.47
Synopsis

Gluten allergies can be difficult to cope with, but a gluten-free diet need not be the end of tasty, nutritious food. This Mini book is packed with inspiring recipes for quick weeknight suppers, flexible lunch ideas, indulgent bakes and dinner party classics, as well as indispensable advice on substitutes and healthy eating tips to ensure you enjoy a rounded, gluten-free diet for all occasions.

$3.47

Save:$1.22 (26%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 64
 Publisher: Australian Consolidated Press UK
Published: 05 Aug 2013
ISBN 10: 1907428992
ISBN 13: 9781907428999
Book Overview: Manage coeliac disease and enjoy gluten-free food without compromising on taste

Author Bio
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.