Cheesecakes, Pavlovas & Trifles: Triple-tested recipes for sweet desserts and puddings, from old-fashioned favourites to contemporary food fests (The Australian Women's Weekly Minis)

by The Australian Womens Weekly (Author)

• Used

  Paperback
  2013

  $13.45

  Satisfy every sweet craving with the delicious desserts featured in this stunning new cookbook - rich, creamy cheesecakes, melt-in-the-mouth meringue and that old favourite, trifle. Nothing says sensuous better than the desserts in this book...lashings of ethereal whipped cream, the crunch into a meringue's soft centre, the intense richness of a dense, creamy cheesecake. And if you think anything that tastes this good must be difficult to make, think again - with a few techniques and a little time, creating any of these recipes is a piece of cake!