by TheAustralianWomen'sWeekly (Author)
Cooking Class Indian features the much-loved Mughal classics alongside other regional dishes from Kashmir to Goa and South India to Bengal and tasty new renditions of your favourite curries. We have selected well-known favourites such as Vegetable Pakora, Chicken Tikka and Lamb Korma to mingle with other less familiar, but equally evocative and delicious dishes such as Fish Makhanwala and Gulab Jamun. Invite friends and family to join you on a culinary tour and step-by-step create an entire Indian banquet - every recipe has been Triple-Tested(r) in our Test kitchens to ensure perfect results every time.
Format: Paperback
Pages: 120
Publisher: AWW
Published: 01 Jan 2012
ISBN 10: 190742864X
ISBN 13: 9781907428647
Book Overview: As we know curry is Britain's most popular dish with 290 million eaten as takeaways every year, but that is only the beginning of the exotic variety provided by Indian cuisine. From Kerala to Kashmir and Bengal to Bangalore, we select the culinary treasures from India's vast subcontinent and show you how to recreate them perfectly step-by-step. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.