by TheAustralianWomen'sWeekly (Author)
Cooking in one dish or pot has obvious advantages. It's fuss-free, simple and usually quick to prepare - even if the actual cooking takes a little while longer. There's also very little clean-up afterwards. Bakes and gratins, roasts, pot roasts, stir-fries, pasta & rice dishes - they all fit into this special category of one-pot dinners.
Format: Paperback
Pages: 120
Publisher: Australian Consolidated Press UK
Published: 03 Sep 2012
ISBN 10: 1907428488
ISBN 13: 9781907428487
Book Overview: Easy, low-fuss recipes packed with flavour for time-starved cooks Minimal prep and clean-up time for busy people Combining flavours and dishes from all over the world - all in one simple recipe collection Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.