by TheAustralianWomen'sWeekly (Author)
What could be more gratifying than harvesting surplus fruit and vegetables and creating your own preserves? We have all grown so accustomed to buying jam, marmalade or leading brands of chutney, that we have forgotten how very simple it is to make them at home. When the fruits or vegetables are in peak season, get out your very largest pan, sterilise some jars and see just how easy - and tasty - it is. Whether as gifts or just to enhance meals all year round, the jams, jellies, marmalades, chutneys, pickles, relishes, cordials and sauces in this enchantingly photographed book will become a staple in every kitchen.
Format: Paperback
Pages: 120
Publisher: Australian Consolidated Press UK
Published: 01 Mar 2012
ISBN 10: 1907428461
ISBN 13: 9781907428463
Book Overview: Jam-jar sales are up by 60 per cent and Tefal's electric jam-maker is Argos's biggest seller. (source: Daily Mail, 2 Sep 2010). The growing popularity of preserving at home has led to a boom in the jam and conserves market. Success is guaranteed - all recipes have been TRIPLE TESTED(R) in the legendary Australian Women's Weekly Test Kitchen.