by TheAustralianWomen'sWeekly (Author)
This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. Cooking for Diabetes provides helpful meal-plans and contains useful advice about controlling glycaemic index values to help manage and prevent diabetes. Each recipe is easy to follow and lavishly illustrated with clear colour photographs. With more than 50 recipes for a variety of low GI meals, this book is sure to appeal to anyone wishing to find tempting alternatives to foods high in saturated fat and sugar.
Format: Paperback
Pages: 120
Publisher: Australian Consolidated Press UK
Published: 06 Jun 2011
ISBN 10: 1907428356
ISBN 13: 9781907428357
Book Overview: There are around 2.5 million diabetics in the UK and an increasing number of people are diagnosed each year. This is one of a relatively small number of cookbooks that target diabetics. Low GI/GL is a general heath concern to anyone trying to maintain a healthy diet and this book demonstrates clearly how this can be managed and calculated. Part of the successful AWW STANDARD range, where every recipe is triple tested(R) in the famous Australian Women's Weekly Test Kitchen for guaranteed results.