by TheAustralianWomen'sWeekly (Author)
With the growth of farmers' markets and a renewed interest in fresh produce, The Edible Garden is truly a title for the times. Clearly illustrated throughout, it explains how to grow and cook your own fruit, vegetables and herbs - and then reap the rewards. Not only will your produce be free from chemicals and taste better, but you'll save money too. The book is arranged by season, there are notes about what to do in your garden at every stage of the year, as well as detailed information about planting, maintaining and picking your crop. And of course, there are recipes that will make sure your home-grown produce takes pride of place on the table.
Format: Paperback
Pages: 256
Publisher: Australian Consolidated Press UK
Published: 01 Aug 2011
ISBN 10: 1907428321
ISBN 13: 9781907428326
Book Overview: Food doesn't get fresher than this - from garden plot to sizzling pot - plant and serve your own home-grown, home-cooked harvest. Growing your own fruit, vegetables and herbs saves money, tastes way better, and you know it's absolutely free of chemicals. Success is guaranteed - all recipes have been Triple Tested in The Australian Women's Weekly Test Kitchen.