by TheAustralianWomen'sWeekly (Author)
Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.
Format: Paperback
Pages: 80
Publisher: Australian Consolidated Press UK
Published: 01 May 2011
ISBN 10: 1907428313
ISBN 13: 9781907428319
Book Overview: Healthy, delicious and a little bit different, it's the perfect cookbook to spice up your meals. Packed with recipes to conjure up the best of Moroccan and other North African dishes. New extended and revamped edition of a classic bestseller. Also includes the perfect side dishes and a feast of accompaniments to enhance every meal. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.