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The Cook's Garden (Australian Women's Weekly Standard)

The Cook's Garden (Australian Women's Weekly Standard)

by TheAustralianWomen'sWeekly (Author)

  • Used

    Hardcover 2011

    $3.47
Synopsis

Growing your own vegetables is a double pleasure. There's the pleasure of planting, nurturing, watching them grow and finally picking your produce. Then there's the pleasure of eating it - knowing it's the freshest, most organic food you'll ever eat. In this book, there's information on growing - when and where to plant, pest control and harvesting - and tips on storing your produce - bottling, freezing and drying. As well, there are some truly delicious recipes, so you can enjoy the rewards of all your hard work in the garden.

$3.47

Save:$5.89 (63%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 120
 Publisher: Australian Consolidated Press UK
Published: 01 Apr 2011
ISBN 10: 1907428291
ISBN 13: 9781907428296
Book Overview: From planting seedlings to preserving your crop, The Cook's Garden is all about the freshest, most organic way to eat. Not just how to grow delicious food, but the recipes for how to cook it, too. Part of the AWW STANDARD Range, where every recipe is triple tested for guaranteed results.

Author Bio
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.