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Pickles & Chutneys (The Australian Women's Weekly Minis)

Pickles & Chutneys (The Australian Women's Weekly Minis)

by TheAustralianWomen'sWeekly (Author)

  • Used

    Paperback 2010

    $3.35
Synopsis

There is a real satisfaction in opening up a jar of homemade pickle, chutney or savoury relish. With so many varieties of vegetables available throughout the year, there is no need to wait for the traditional autumn bounty. Whatever your favourite vegetable, there is a way to preserve it for eating later. Pickling and preserving are time-honoured ways of making the most of the local vegetable stall - it's so easy and we show you how.

$3.35

Save:$1.18 (26%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 80
 Publisher: AWW
Published: 02 Aug 2010
ISBN 10: 1907428070
ISBN 13: 9781907428074
Book Overview: Full introduction on sterilising bottles and pickles storage. Success is guaranteed - all the recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.

Author Bio
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.