Meat London: An Insider's Guide

by Tom Howells (Editor), Introduction by Thomas Blythe (Author)

• Used

  Illustrated
  2012

  $3.50

  Meat London: An Insider's Guide is an essential book for the meat-lover living in or visiting London. Divided into concise chapters covering Restaurants & Pubs , Street Food and Butchers , Meat London covers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig. More than your average guide book, Meat London also takes into consideration important attitudes--concerning the supply of meat, seasonality and provenance--in our approach to food and the establishments featured.

  The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly contemporary interiors. Featuring an Introduction by the food writer Thomas Blythe, Meat London: An Insider's Guide is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.