Healthy Eating for Prostate Care

Healthy Eating for Prostate Care

by Margaret Rayman (Author)

Synopsis

A much-needed cookbook designed to make the male population more aware of the dangers of Prostate cancer, the most common non-skin cancer in America. Scientists have found that there is a link between diet and the development and spreading of Prostate cancer and that eating the right foods can make all the difference - here are over 100 delicious recipes from leading chefs, endorsed by The Cancer Research Association.

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More Information

Format: Paperback
Pages: 160
Edition: Original
Publisher: Kyle Cathie Limited
Published: 25 Aug 2009

ISBN 10: 1906868042
ISBN 13: 9781906868048

Author Bio
Margaret Rayman is the creator of the first university-level degree programme on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.