by Margaret Rayman (Author)
A much-needed cookbook designed to make the male population more aware of the dangers of Prostate cancer, the most common non-skin cancer in America. Scientists have found that there is a link between diet and the development and spreading of Prostate cancer and that eating the right foods can make all the difference - here are over 100 delicious recipes from leading chefs, endorsed by The Cancer Research Association.
Format: Paperback
Pages: 160
Edition: Original
Publisher: Kyle Cathie Limited
Published: 25 Aug 2009
ISBN 10: 1906868042
ISBN 13: 9781906868048