by Josephine Bacon (Author)
A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms. The identification section then divides into three categories: edible mushrooms, inedible (but not poisonous) mushrooms, and poisonous species. There is useful information on where and when mushrooms can be found, characteristic features and if edible, how best to cook the species.
Format: Paperback
Pages: 160
Edition: First Edition
Publisher: John Beaufoy Publishing Ltd
Published: 28 Oct 2012
ISBN 10: 1906780609
ISBN 13: 9781906780609