The Vegetarian Year: 365 Healthy Seasonal Recipes

The Vegetarian Year: 365 Healthy Seasonal Recipes

by JaneHughes (Author)

Synopsis

Vegetarian diets have seen a sharp rise in recent years, however, becoming vegetarian does not necessarily mean wise choices or healthy meals. In The Vegetarian Year, author and vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally-balanced and great-tasting dishes. Following natural seasonal rhythms, The Vegetarian Year provides an exciting and diverse menu of classic recipes, modern twists and authentic world cuisines, using the freshest produce available all year round.The clear and concise recipes are suitable for novice and experienced cooks alike. A broad range of dishes that includes quick suppers, show-stopping dinner party centrepieces and satisfying mid-week lunches means that living well, eating healthily, and respecting nature will be easy, enjoyable, and rewarding.

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More Information

Format: Hardcover
Pages: 288
Edition: 01
Publisher: Modern Books
Published: 15 Mar 2015

ISBN 10: 1906761604
ISBN 13: 9781906761608

Author Bio
Jane Hughes is the editor of Vegan Life magazine, former editor of the Vegetarian Society's magazine, The Vegetarian, and the author of many vegetarian cookery books including the Collins Gem Guide to Vegetarian Food, The Vegetarian Handbook, The Vegetarian Travel Guide, 100 Vegan and The Adventurous Vegetarian. Jane is also a tutor for the Vegetarian Society's Cordon Vert cookery school and a member of The Guild of Food Writers. ABOUT THE FOREWORD The foreword writer Rose Elliot (MBE) is Britain's foremost vegetarian cookery writer, having written over 60 vegetarian and vegan books that have sold over three million copies and won her popular acclaim all over the world. Rose is a regular contributor to magazines and newspapers, including columns in the Guardian and the UK's only vegetarian monthly magazine, Cook Vegetarian! She has also appeared countless times on both television and radio.