by JamesWinter (Author), JamesBulmer (Author)
With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book. The rich diversity of talent from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wearing, Fergus Henderson, Atul Kochhar, Theo Randall, Rowley Leigh, Matt Tebbutt and Nathan Outlaw.
Format: Paperback
Pages: 256
Publisher: Absolute Press
Published: 01 Oct 2010
ISBN 10: 190665039X
ISBN 13: 9781906650391
James Winter is the producer of BBC Television's flagship cookery programme Saturday Kitchen where he has been instrumental in promoting the talents of many of Britain's finest chefs. His ability to spot both emerging talent as well as his passionate support of established chefs has made him one of the most influential players on the British food scene.