
by Lee Hanson (Author), KeithMcNally (Author), RiadNasr (Author)
Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.
Format: Hardcover
Pages: 259
Publisher: Absolute Press
Published: 01 Oct 2010
ISBN 10: 1906650330
ISBN 13: 9781906650339