The Horlicks Cookbook

The Horlicks Cookbook

by PaulHartley (Author)

Synopsis

Yet another fantastic storecupboard title in Paul Hartley's ever-popular series. The Horlicks Cookbook Demonstrating the versatility of this much-loved malt powder, Hartley has, in his latest addition to a tantalising line-up of storecupboard cookbooks, expanded his repertoire to include a wonderfully zestful and far from rest-inducing selection of recipes that will do more than just help you unwind for a good night's sleep. With everything from exotic and tasty savoury dishes to irresistible sweet treats, this latest in his storecupboard series is guaranteed NOT to put you to sleep!

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 80
Publisher: Absolute Press
Published: 01 Oct 2010

ISBN 10: 1906650314
ISBN 13: 9781906650315

Author Bio
Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include The Marmite Cookbook, which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include The Horlicks Cookbook (2010), The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook and The Lyle's Golden Syrup Cookbook. Absolute Press - unapologetic Marmite fans - also publish The Bumper Book of Marmite. Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.