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The Great British Storecupboard Cookbook

The Great British Storecupboard Cookbook

by PaulHartley (Author)

  • Used

    Hardcover 2009

    $4.20
Synopsis

A collated edition of some of the best recipes from the popular series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.

$4.20

Save:$27.20 (87%)

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 400
 Publisher: Absolute Press
Published: 29 Sep 2009
ISBN 10: 190665011X
ISBN 13: 9781906650117

Author Bio
Paul Hartley is the author of The Marmite Cookbook, The Lea & Perrins Cookbook, The Colman's Mustard Cookbook, The Heinz Tomato Ketchup Cookbook, The Lyle's Golden Syrup Cookbook, The HP Sauce Cookbook and The Horlicks Cookbook. He is a gifted food writer and a talented chef. In a past life he has run European-style caf -bars in London and an award-winning country pub in deepest Somerset.