by Gillian Haslam (Editor), Gillian Haslam (Editor)
Create delicious meals with this brilliant guide to making the most out of the food you have left in the fridge. With 50 lip-smacking recipes, you'll never have to throw away food again. In these times when we all have to tighten our purse strings, being able to make a little go a lot further is important, so this special selection of meals will become your essential kitchen companion. Furthermore, using up the bits and pieces from last night's meal will reduce your food miles, so you are not only saving money, but doing your bit for the environment too; it's a win-win situation! With delicious ideas for lunch, dinner, snacks, desserts and more, you're sure to find something to feed the family, or more indulgent recipes for comfort food to enjoy with friends. There are new twists on classic dishes, like the quick and easy cauliflower cheese, and ways of using up old vegetables to make a tasty soup, quiche or curry. By using this fantastic book, you'll soon discover that with a little inspiration, leftovers can be easily transformed into brand new dishes.
Format: Hardcover
Pages: 64
Publisher: CICO Books
Published: 13 Aug 2009
ISBN 10: 1906525846
ISBN 13: 9781906525842