Chilli and Chocolate: Stars of the Mexican Cocina: The Stars of the Mexican Cocina

by Philip Hood (Illustrator), Isabel Hood (Author)

• Used

  Paperback
  2008

  $3.25

  Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.