by SharonAtkin (Author)
Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. With more than 300 historical and contemporary recipes, gathered from throughout the region, this book provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby, Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!
Format: Paperback
Pages: 360
Edition: 2nd Revised edition
Publisher: Hansib Publishing (Caribbean) Ltd
Published: 04 Dec 2008
ISBN 10: 190619016X
ISBN 13: 9781906190163